Creamy pasta with chicken

 

This was my dinner last night, after a long day at the gym, practicing for the fitness instructor examine, that’s coming up this weekend (I’m sooo nervous!!)

I don’t eat pasta very often, but goood I love it when I do! This was really delicious and sooo quick and easy to make! You should try it out 🙂

Recipe (1 serving):

100 gram fresh wholewheat organic tagliatelle pasta

1 chicken breast

250 ml. low fat cream (I use Oma 4 % fat)

2 gloves garlic

2 tsp green pesto

Peas (desired amount)

Cherry tomatoes (desired amount) – cut into small pieces

Salt & peber to taste

To do:

Fry the chicken in some olive or coconut oil

Add the rest of the ingredient when fried

Cook the pasta and add to the chicken/sauce

Enjoy 🙂