As a change, I didn't have skyr for breakfast today ;)
Today i had glutenfree oats mixed
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Ovenbaked Flounder with creamy spinach
NoSugarAdded
I really love spinach and could eat it all the time !
Maybe because I think it makes me as strong as Popeye!? 😀
Recipe:
I seasoned the flounder with dill, bit of lemon juice, peber and sea salt
Bake at 180 degress for 10-15 min.
Defrost spinach and add it to a pot, add some low fat cream and season with peber and sea salt – heat for approximately 10 min.
Beside I had cooked carrot and leek
Enjoy 🙂
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