Apple Compot

Peanutbutter Chicken with Veggies

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I found this recipe on the internet, and it is sooo good!

I’ve had this for dinner the last two days, and I’m going to have the rest tonight 😀

Recipe:

500 gram chicken

1 can coconut milk

3 tsp red curry paste

250 ml. low fat cream

Juice from 1 lime

3 tsbp soy sauce

4 tsbp peanutbutter

salt/peber to taste

Heat a bit oil in a pot and add the curry paste – let it fry for 2-3 min.

Add the rest of the ingredients (not chicken) and whisk it together – let the sauce thicken under medium heat.

Cut the chicken into small pieces and fry them in a pan.

Add the chicken into the sauce when fried.

For the veggies I used:

Carrots

Zucchini

Kale (white)

Reb Bell Peber

Cut into preferred size and fry quickly (2-3 min.) in a very hot pan.

I topped with some chopped almonds and shredded coconut.

Also taste good with some of my Apple Combot beside (recipe under breakfast)

Enjoy 🙂

Serve and enjoy 🙂

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