Stuffed chicken breast
NoSugarAdded
This was my dinner tonight after a great workout/practice for the instructor examine, that’s coming up pretty soon (Yes I’m nervous!!)
It’s stuffed chicken breast, steamed broccoli and a rustic salad.
YUM!
Recipe:
Chicken breast
Cream cheese (I used light Pikant from Buko)
Carrot
Kale (white)
2 Orange
½ apple
Chopped hazelnuts (desired amount)
Broccoli
To do:
Cut a “pocket” in the chicken breast and fill in the cream cheese and “lock” it with a toothstick
Bake at 200 degrees for 25 min.
Grate carrots (desired amount) and cut the kale into small pieces
Cut the apple and 1 orange into small tubes
Mix everything and press the juice from the other orange over the salad
Cook the broccoli in boiling water for 3-4 min. (approximately)
Enjoy 🙂
Hey I am so grateful I found your webpage, I really
found you by error, while I was looking on Askjeeve for something else, Nonetheless I
am here now and would just like to say kudos for a incredible post and a all round exciting blog (I also love
the theme/design), I don’t have time to look over it
all at the moment but I have saved it and also added your RSS feeds, so when I
have time I will be back to read a great deal more, Please do keep
up the awesome jo.