Pumpkin/Vegetable lasagna

Stuffed chicken breast



This was my dinner tonight after a great workout/practice for the instructor examine, that’s coming up pretty soon (Yes I’m nervous!!)

It’s stuffed chicken breast, steamed broccoli and a rustic salad.



Chicken breast

Cream cheese (I used light Pikant from Buko)


Kale (white)

2 Orange

½ apple

Chopped hazelnuts (desired amount)


To do:

Cut a “pocket” in the chicken breast and fill in the cream cheese and “lock” it with a toothstick

Bake at 200 degrees for 25 min.

Grate carrots (desired amount) and cut the kale into small pieces

Cut the apple and 1 orange into small tubes

Mix everything and press the juice from the other orange over the salad

Cook the broccoli in boiling water for 3-4 min. (approximately)

Enjoy 🙂


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Pumpkin/Vegetable lasagna