Ok guys – theese are seriously the BEST cookies I’ve ever made!
You really should go ahead and try them out!
Recipe (12-13 cookies):
3 ripe bananas
1 scoop vanilla whey protein
2 tsbp raw cacao
6 tsbp shredded coconut
100 gram oats (I use glutenfree)
To do:
Mash the bananas and mix everything together
Bake at 180 degress for 15-20 min.
Enjoy 🙂
My breakfast today was kinda fall inspired due to the colours 🙂
It was soo good !
Recipe:
Skyr (or greek yoghurt)
½ scoop vanilla whey protein powder
1-1½ tsbp raw cacao powder
Mix well
Top with granola, shredded coconut, almonds, hazelnuts and a dash of cinnamon
Enjoy 🙂
This was my dinner the other day, and it was sooo good. Espacially when knowing that the noodles are gluten-, carb- and lactosefree and only contain 5 cal. pr. 100 gram – YAY!!
They are made from the chineese konjakroot and water.
You can get them at www.bodystore.dk
Recipe (1 serving):
200 gram Shirataki Noodles
1-2 tsp red curry paste
Mixed vegetables (I bought a back of “wok vegetables”)
Chicken breast (Approximately 150-200 gram)
2-3 tbsp soy sauce
Juice from 1 lime
To do:
Heat a bit of olive or coconut oil in a wok pan
Season the chicken with salt/peber etc. and cut into small pieces
Fry the chicken in the pan
Add noodles, vegetables, lime juice and soy sauce when the chicken has been fried
Fry for 4-5 min. and enjoy
I was asked by one of my sweet followers on Instagram if I would share my recipe for this dish – and of course I will ! 🙂
Recipe:
Fresh whole wheat pasta
Mushrooms
Red bell peber
Peas
Low fat cream
Frozen or fresh spinach
1-2 glove garlic – finely chopped
Salt/peber to taste
To do:
Heat a bit of olive or coconut oil i a pan
Fry the garlic and add the other ingredients (exept pasta and cream)
When the ingredients has been fried for a bit (2-3 min.) you add the cream and season with salt/peber
Cook the pasta after the directions and add to the pan and mix well
Serve and enjoy! 🙂
This is so easy and quick to make
