This was my dinner the other day, and it was sooo good. Espacially when knowing that the noodles are gluten-, carb- and lactosefree and only contain 5 cal. pr. 100 gram – YAY!!
They are made from the chineese konjakroot and water.
You can get them at www.bodystore.dk
Recipe (1 serving):
200 gram Shirataki Noodles
1-2 tsp red curry paste
Mixed vegetables (I bought a back of “wok vegetables”)
Chicken breast (Approximately 150-200 gram)
2-3 tbsp soy sauce
Juice from 1 lime
Heat a bit of olive or coconut oil in a wok pan
Season the chicken with salt/peber etc. and cut into small pieces
Fry the chicken in the pan
Add noodles, vegetables, lime juice and soy sauce when the chicken has been fried
Fry for 4-5 min. and enjoy