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LCHF buns
NoSugarAdded
Recipe (6 buns):
4 eggs
1 dl creme fraiche 38 %
1 dl sunflowerseeds
1 dl sesameseeds
1 dl almond flour
2 tbsp fiber husk (Danish product)
1 tbsp Sukrin (Danish product)
2 tsp baking soda
2 tsp salt
1 big gradet carrot
Mix eggs and creme fraiche together and then add the rest.
Leave the dough for 10 min.
Top with sunflowerseeds and bake at 200 degrees until firm and golden.
Enjoy 🙂
Tip: If you are “afraid” of fat (which you shouldn’t be!) – you can use skyr instead of creme fraiche
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