Theese are really great for breakfast or lunch !
The beetroot gives a good and unusual taste - yo
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Paleo Crispbread
NoSugarAdded
Theese are great as a snack in the afternoon, when you
feel hungry before dinner (which I often do!!)
They are low carb, high protein and glutenfree (win win win)
Recipe:
100 gram flaxseeds
100 gram sesameseeds
200 gram sunflowerseeds
1 dl water
1 tsp oil (I used olive oil)
1 tsp sea salt
Combine everything in a foodprocessor and spread the “dough” on a baking sheet
and put another piece of baking sheet on top of it
Roll the dough out with a rolling pin, and cut the it into the sizes you’d like for you crispbread
Bake at 180 degress for approximately 20 min.
Let them cool off on a grate, which will make them more crispy
Enjoy ! 🙂
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