Red curry chicken with cauliflower rice
Holy moly this was the BEST dinner I’ve had in a while!!
Do yourself a favor and try this out!
Recipe (2-3 servings):
450 gram chicken breast filet
2-3 tsp red curry (be careful it’s strong! – I used 2 tsp)
2 tsbp fish sauce
2 tsbp peanutbutter
1 red bell peber (cut into small pieces)
1 apple (cut into small tubes)
1 glass mushrooms
1 can of coconut milk
Heat a bit of oil in a pan and add the red curry
Fry the chicken 4-5 min. (cut into small pieces)
Add the apple, red bell peber and mushrooms and fry a bit
Add the coconut milk and let it cook for 2-3 min. and then add the peanutbutter
Let it cook in medium heat for 5-10 min.
Meanwhile blend or cut the cauliflower finely and add boiled water for ½-1 min.
Serve and enjoy 🙂
I topped with broccoli (slightly cooked), shredded coconut, raisins and hazelnuts (peanuts will do too).