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Red curry chicken with cauliflower rice

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Holy moly this was the BEST dinner I’ve had in a while!!

Do yourself a favor and try this out!

Recipe (2-3 servings):

450 gram chicken breast filet

2-3 tsp red curry (be careful it’s strong! – I used 2 tsp)

2 tsbp fish sauce

2 tsbp peanutbutter

1 red bell peber (cut into small pieces)

1 apple (cut into small tubes)

1 glass mushrooms

1 can of coconut milk

To do:

Heat a bit of oil in a pan and add the red curry

Fry the chicken 4-5 min. (cut into small pieces)

Add the apple, red bell peber and mushrooms and fry a bit

Add the coconut milk and let it cook for 2-3 min. and then add the peanutbutter

Let it cook in medium heat for 5-10 min.

Meanwhile blend or cut the cauliflower finely and add boiled water for ½-1 min.

Serve and enjoy 🙂

I topped with broccoli (slightly cooked), shredded coconut, raisins and hazelnuts (peanuts will do too).

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