Lowcarb buns

I was experimenting in my kitchen yesterday, and it turned out pretty good I think !

Theese buns are lowcarb and high in protein (yaaay win win!!)

Recipe (6-7 buns):

140 gram 5-corn blend (or just diff. kinds of corns/seeds)

2 eggs

70 gram fatreduced almondflour

1 dl. lowfat milk

25 gram chickpea flour

1 tsp baking powder

1 tsp sea salt

Mix everything together and form small buns on a baking tray (covered with baking sheet)

The dough is quite sticky, so you might have to do it with a spoon

Bake at 200 degrees for 25-30 min. (keep an eye on them!!)

Enjoy 🙂