Paleo Buns with beetroot and carrot

Paleo Crispbread


Theese are great as a snack in the afternoon, when you

feel hungry before dinner (which I often do!!)

They are low carb, high protein and glutenfree (win win win)


100 gram flaxseeds

100 gram sesameseeds

200 gram sunflowerseeds

1 dl water

1 tsp oil (I used olive oil)

1 tsp sea salt

Combine everything in a foodprocessor and spread the “dough” on a baking sheet

and put another piece of baking sheet on top of it

Roll the dough out with a rolling pin, and cut the it into the sizes you’d like for you crispbread

Bake at 180 degress for approximately 20 min.

Let them cool off on a grate, which will make them more crispy

Enjoy ! 🙂




  • Johnb902

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Paleo Buns with beetroot and carrot